A little luxury, a lot of lake breeze.
Some mornings deserve more than pancakes and coffee. If you’re staying at The Inn on Gitche Gumee this July, here’s how to turn an ordinary day into a lakeside memory you’ll keep long after the bubbles fade.
Step 1: Champagne Pick‑Up in Town
Start your morning with a quick trip to Va Bene Caffè. Their chilled prosecco and handmade pastries are basically picnic royalty. Grab a bottle, a few buttery croissants, and maybe a lemon tart for later. You’ll thank us.
Step 2: Your Picnic Basket, Delivered
No need to fuss—we’ll deliver a ready-to-go brunch basket straight to your cabin. Inside you’ll find linen napkins, stemless flutes, fruit skewers, and a jar of smoked trout pâté (locally made, of course). Everything you need to dine well by the waves.
Step 3: Stroll to the Sand & Sip
Pack up your basket and take the short walk to Park Point Beach. There’s always a quiet stretch waiting for you and your plus one. Lay out your spread, kick off your shoes, and toast to Superior’s shimmer.
Step 4: Mid‑Brunch Dip
Need a refresh? A quick swim does wonders. The cool lake water + sun-warmed skin = unbeatable combo. Afterward, head back to your cabin, slip into fluffy robes, and take a shaded porch nap while the breeze whispers through the pines.
Because why not make brunch the best part of your trip?
This isn’t just a meal—it’s a slow, sparkling moment tucked into your summer. Whether you’re celebrating something or simply making a Wednesday feel special, a champagne brunch by the lake is pure Gitche magic.
